Hello, I’m Jane. Today, I’m gonna show you how to prepare eggless chocolate cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless chocolate cake Recipe
Eggless chocolate cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Eggless chocolate cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook eggless chocolate cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggless chocolate cake:
- Prepare 1 1/2 cups flour
- Take 1 cup powder sugar
- Take 1/4 cup unsweetened cocoa powder
- Take 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Get 1 cup water
- Get 6 Tablespoons vegetable oil
- Get 1 Tablespoon fresh lemon juice or white vinegar
- Make ready 1 teaspoon vanilla extract
Steps to make Eggless chocolate cake:
- Preheat oven to 180 C (360 F). Grease an 8 inch round cake tin with oil spray and line with baking or parchment paper.
- In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly.
- In a separate mixing bowl, add water, oil and vanilla extract
- Add water mixture to dry ingredients and stir to combine.
- Add lemon or vinegar and mix well
- Pour into prepared cake tin and bake for 28-30 minutes or until a skewer inserted in the middle comes out clean.
- Carefully remove from cake tin and transfer to a wire rack to cool completely.
- Yummy eggless chocolate cake ready
So that’s going to wrap it up for this distinctive dish eggless chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
