Hi, I’m Laura. Today, we’re going to prepare yema cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yema Cake Recipe
Yema Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Yema Cake is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook yema cake using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yema Cake:
- Take Chiffon (dry)
- Take 1 1/4 cup cake flour or all purpose flour
- Get 1/2 tbsp baking powder
- Take 1/2 tsp salt
- Prepare 1/2 cup sugar
- Prepare Chiffon (wet)
- Get 4 egg yolk
- Get 1/4 cup oil
- Prepare 1/4 cup water
- Prepare 1/4 cup pineapple juice
- Prepare Meringue
- Prepare 4 egg whites
- Prepare 1/2 tsp cream of tartar
- Get 1/4 cup sugar
- Prepare Yema frosting
- Make ready 1 can condensed milk
- Make ready 1 can evaporated milk
- Take 3 egg yolks
- Prepare 1 tbsp vanilla
- Make ready 1 tbsp cornstarch
- Prepare Toppings
- Take Grated cheese
Steps to make Yema Cake:
- Mix dry ingredients, set aside.
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
- Assemble the cake and the frosting. Top it with cheese.
So that’s going to wrap this up for this distinctive dish yema cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
