Hi, I am Marie. Today, we’re going to prepare apple cake with a dutch touch recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Cake with a Dutch touch Recipe
Apple Cake with a Dutch touch is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Apple Cake with a Dutch touch is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook apple cake with a dutch touch using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cake with a Dutch touch:
- Make ready 100 grams (dark) raw sugar
- Get 1 satchet vanilla sugar
- Take 125 cream butter
- Prepare 2 eggs
- Prepare 125 grams flower (if self-raising flower, skip the baking powder)
- Take 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Get 2-3 good-sized apples (fresh-sour like Goudreinet/Golden Reinette)
- Take some normal sugar and cinnamon
- Get 20-23 cm springform
- Make ready optional :
- Make ready 1/2 lemon for the apples (some juice and the grated peel)
- Take 1/2 teaspoon ‘speculaas spices’ or cinnamon for the dough
Instructions to make Apple Cake with a Dutch touch:
- Preheat your oven at 180 degrees celsius
- Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing
- Add the dark sugar with the vanilla sugar and mix smooth
- Add the eggs one by one and mix smooth, if possible electrical
- Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl
- Now use a spatula to manually fold and mix it in together smooth
- Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple)
- Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around
- Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool
- Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges
- Sprinkle a little normal sugar with cinnamon over the apples
- Put in the pre-heated oven for 35 minutes
- Let it cool down for 5 minutes, then remove spring
- Ready to eat after another 40-50 minutes of cooling down
- If you can manage to keep it longer than a day, put in fridge
So that is going to wrap this up for this distinctive dish apple cake with a dutch touch recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
