Hello, I’m Clara. Today, I will show you a way to make granny’s sock it to me cake with cream cheese frosting recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Granny’s Sock It To Me Cake with Cream Cheese Frosting Recipe
Granny’s Sock It To Me Cake with Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Granny’s Sock It To Me Cake with Cream Cheese Frosting is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have granny’s sock it to me cake with cream cheese frosting using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Granny’s Sock It To Me Cake with Cream Cheese Frosting:
- Get 1 Box Duncan Hines Yellow Cake Mix
- Prepare 1 1/2 C. Granulated White Sugar
- Make ready 1 C. Mazola Oil
- Make ready 1/2 Pint Sour Cream
- Take 4 Eggs
- Make ready 1 C. Chopped Pecans (or Nut of your choice)
- Take 1 tsp. Vanilla Extract
- Make ready 1 tsp. Ground Cinnamon
- Take 5 tsp Light Brown Sugar
- Get 1-2 containters Duncan Hines Cream Cheese Frosting
Instructions to make Granny’s Sock It To Me Cake with Cream Cheese Frosting:
- Grease and Flour Bundt Pan and set pan aside.
- Preheat oven to 350°F
- In a large mixing bowl add cake mix and set aside.
- In another medium size mixing bowl add white sugar, oil, eggs, sour cream, vanilla, chopped pecans (or nut of your choice). Mix everything together well.
- Add liquid mixture to cake mix and mix well together. Pour 1/2 of batter into prepared pan.
- In a small bowl mix brown sugar and cinnamon together. Sprinkle over batter in pan.
- Add rest of cake batter to pan.
- Bake cake in a preheated 350°F oven for 1 hour. Let cake cool in pan til just slightly warm. Then invert onto a serving plate.
- Let cake cool completely then frost cake with Cream Cheese Frosting. Serve and Enjoy.
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