Hello, I am Clara. Today, I will show you a way to make * pineapple poke cake * recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
* Pineapple Poke Cake * Recipe
- Pineapple Poke Cake * is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. * Pineapple Poke Cake * is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have * pineapple poke cake * using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make * Pineapple Poke Cake *:
- Prepare 20 oz. can crushed pineapples
- Prepare 1 box yellow cake mix - 15.25oz. Betty Crocker
- Get 1 box at 3.4 oz. vanilla instant pudding
- Take 4 eggs
- Take 3/4 cup vegetable oil
- Take 3/4 cup pineapple juice
- Take Soaking Mixture
- Make ready 2 Tbsp. vanilla (divided)
- Make ready 1 cup powered sugar
- Get 1 Tbsp. melted butter
- Prepare Glaze
- Prepare 2 Tbsp. butter melted
- Get 1 cup powered sugar
- Prepare 1 teaspoon milk (I used a little more)
- Make ready 1/4 teaspoon vanilla extract
Instructions to make * Pineapple Poke Cake *:
- Preheat oven to 350º. Spray a 12 cup bundt pan Generously with non stick spray. (I used bakers joy has flour in with it).
- Drain pineapples from tidbits saving juice. Hopefully you get 1 cup juice from it.Beat cake mix , dry pudding mix , eggs , veg. Oil and 3/4 cup Pineapple juice in a large bowl with an electric mixer for 2 minutes. Mix 1 Tbsp vanilla extract in cake battet. Fold in crushed pineapples. Pour into prepared pan.
- Bake cake 40-42 minutes. Until toothpick comes out clean or springs back when touched. Mine took 40 minutes.
- Combine remaing pineapple juice (1/4 cup). 1 Tbsp.vanilla extract, powered sugar , melted butter in a small bowl while cake is baking. So you have it ready when cake comes out of the oven.
- Remove cake from oven . Right after cake comes out of oven. Poke holes in cake with a skewer at 1/2" intervels while cake is still Hot and in pan. Pour soaking mixture over cake. (if soaking mixture bes to pool. Poke addional holes) . Now allow cake to cool About 40 minutes. Then invert pan. Cool completely.
- Glaze - beat glaze ingredients together. Drizzle over cooled cake allowing it to run down sides.
So that is going to wrap it up for this distinctive dish * pineapple poke cake * recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
