Hi, I am Kate. Today, I will show you a way to prepare fluffy chocolate wheat cake- eggless recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy chocolate wheat cake- eggless Recipe
Fluffy chocolate wheat cake- eggless is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fluffy chocolate wheat cake- eggless is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fluffy chocolate wheat cake- eggless using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy chocolate wheat cake- eggless:
- Get 1 1 /4 cups (150 grams) Wheat Flour
- Prepare ¼ cup (25 grams) cocoa powder
- Take 1 cup (200 grams). Powdered Sugar, I used unrefined sugar
- Get 1 tsp Baking Soda
- Make ready 1 pinch Salt
- Get 1 cup (240 ml) Milk
- Get 1/2 cup(120ml) Melted Butter
- Make ready 1 tsp Vanilla Essence
Steps to make Fluffy chocolate wheat cake- eggless:
- For baking i used cooker. - Preheat the cooker with salt for 5 mins. - Grease a pan with oil and dust with flour. Set aside.
- Take flour, cocoa powder, sugar, baking soda, salt in a bowl and mix well. - Add in melted butter, milk and vanilla essence. Mix well.
- Spoon it in the prepared pan and bake for 40 to 45 mins.
- Remove it and cool it down.
- Slice into small pieces.
So that’s going to wrap it up with this distinctive dish fluffy chocolate wheat cake- eggless recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
