Hi, I’m Marie. Today, I’m gonna show you how to make gourmet mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gourmet mac and cheese Recipe
Gourmet mac and cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gourmet mac and cheese is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have gourmet mac and cheese using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gourmet mac and cheese:
- Get Cheese sauce
- Prepare 1 tbsp butter
- Make ready 1 tbsp cake flour
- Get 1 cup milk
- Prepare 1 cup stock (chicken or vegetable)
- Prepare 400 g cheese (cheddar or gouda)
- Make ready 1 tsp Dijon mustard
- Prepare To taste paprika
- Get To taste salt
- Get To taste pepper
- Make ready Pasta
- Make ready 300-400 g cooked homemade pasta (can use store bought pasta) (see recipe)
- Prepare Garnish
- Prepare 1 yellow and/or red pepper
- Prepare As needed oil
- Take As needed microgreen or baby spinach
Instructions to make Gourmet mac and cheese:
- In a pot melt the butter and cake flour to make a roux.
- Add the milk and whisk.
- Grate the cheese. Add the cheese to the milk and mix.
- Add the Dijon mustard, stock, paprika, salt and pepper. Mix well.
- Pour the cheese sauce over the cooked pasta and mix.
- Cut the yellow or red peppers into strips. Fry in the oil until soft. Serve with the pasta and garnish with fresh baby spinach or microgreens.
So that’s going to wrap this up for this special dish gourmet mac and cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
