Hi, I’m Clara. Today, we’re going to make amies geleen yema cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs Geleen Yema Cake Recipe
AMIEs Geleen Yema Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. AMIEs Geleen Yema Cake is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have amies geleen yema cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make AMIEs Geleen Yema Cake:
- Get 2 1/4 cup baking flour
- Get 1 1/2 cup granulated sugar
- Prepare 1 tbsp baking powder
- Make ready 1/2 tsp cream of tartar
- Take 1 pinch of salt
- Take 3/4 cup cold water
- Take 1/2 cup vegetable oil
- Get 6 eggs, separated
- Make ready 1 crushed walnuts (optional)
- Take Custard Topping
- Make ready 1 can condensed milk
- Prepare 6 egg yolks
- Make ready 1 tsp vanilla extract
- Take 1/2 can fresh milk
- Take 4 tbsp softened butter
- Get 1 cheddar cheese
Steps to make AMIEs Geleen Yema Cake:
- Heat the oven to 170ºC. Grease and base line a 10-inch cake tin.
- Mix together the flour, sugar, baking powder and a pinch of salt in a mixing bowl. In a separate bowl, whisk together all the wet ingredients, stirring well until smooth and well blended. Combine the dry ingredients and fold in gently.
- Whisk the egg whites to soft peaks. Add the cream of tartar, beating well until stiff. Fold a third of the egg whites into the egg yolk mixture to loosen it. Then gently fold in the remaining egg whites.
- Pour into the prepared cake tin. Bake for about 35 minutes until golden and firm to the touch. Leave to cool in the tin and then turn out into a serving plate.
- Meanwhile, mix all the custard topping ingredients together in a small saucepan, stirring well to combine. Make your frosting a bit runny but not too runny, a frosting that spreadable enough.
- Spread the custard topping over the top and sides of the cake. Sprinkle over the crushed walnuts or cheddar cheese, if desired. Leave to set.
So that is going to wrap it up with this exceptional dish amies geleen yema cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
