Hi, I am Clara. Today, I’m gonna show you how to make cake - pecan sour cream recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake - Pecan Sour Cream Recipe
Cake - Pecan Sour Cream is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cake - Pecan Sour Cream is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cake - Pecan Sour Cream:
- Get Topping
- Get 1 cup chopped pecans
- Make ready 2 T. Butter
- Make ready 1/8 C. Brown sugar
- Take 1 teaspoon Cinnamon
- Get Cake
- Prepare 2 C. Flour
- Get 1 C. Pecan flour (finely chop nuts until a course flour consistency)
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon baking soda
- Prepare 1 Cup unsalted butter
- Get 2 1/2 cups white sugar
- Prepare 6 eggs
- Prepare 1 teaspoon vanilla extract
- Take 1 teaspoon almond extract
- Make ready 1 cup sour cream
Instructions to make Cake - Pecan Sour Cream:
- Preheat oven to 300 degrees
- Grease and flour two loaf pans.
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
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