Hi, I’m Kate. Today, I’m gonna show you how to make fragrant soy milk & rye flour scones recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fragrant Soy Milk & Rye Flour Scones Recipe
Fragrant Soy Milk & Rye Flour Scones is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fragrant Soy Milk & Rye Flour Scones is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fragrant soy milk & rye flour scones using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fragrant Soy Milk & Rye Flour Scones:
- Prepare 100 grams Cake flour
- Get 50 grams Rye flour
- Make ready 100 grams Strong bread flour
- Make ready 20 grams Sugar
- Take 2 1/2 tsp Baking powder
- Make ready 1 pinch Salt
- Take 70 ml Soy milk
- Take 1 Egg
- Prepare 80 grams Margarine
- Take 1 dash Milk (for glazing)
Instructions to make Fragrant Soy Milk & Rye Flour Scones:
- Sift together the cake flour, rye flour, strong bread flour and baking powder. Add the sugar and salt into the flour bowl and mix with chopsticks.
- Add some margarine into the bowl as well and mix with the chopsticks until cbly.
- Break the egg into a separate bowl and beat it. Make a well in the middle of the powder ingredients from Step 2 and pour in the soy milk and egg. Mix everything together until a dough is formed.
- Wrap the dough in cling film and leave to rest in the refrigerator for 30 minutes.
- The dough will be quite sticky, so turn it out onto a well dusted chopping board. Then fold it in half and roll it out 5 times.
- Roll the dough out until 1 cm thick, then cut into 4 cm squares. You could also cut the dough out with cookie cutters into any shape you like.
- Brush some milk over the surface of the scones so that they brown a little. Bake on a baking sheet in the oven for 10 minutes.
- While keeping an eye on the color of the scones, cover them in aluminium foil and bake for a further 5 minutes. Adjust the cooking time accordingly for each scone depending on the color and level of rising.
So that is going to wrap it up with this distinctive dish fragrant soy milk & rye flour scones recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
