Hello, I’m Jane. Today, I will show you a way to prepare cake - pecan sour creme recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cake - Pecan Sour Creme Recipe
Cake - Pecan Sour Creme is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cake - Pecan Sour Creme is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cake - pecan sour creme using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cake - Pecan Sour Creme:
- Make ready Topping
- Make ready 3/4 cup chopped pecans
- Take 2 T. Butter
- Get 1 teaspoon Cinnamon
- Prepare 1/8 C. Brown sugar
- Make ready Cake
- Take 2 C. Flour
- Prepare 1 C. Pecan flour (finely chop nuts until a course flour consistency)
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon baking soda
- Make ready 1 Cup unsalted butter
- Prepare 2 1/2 cups white sugar
- Take 6 eggs
- Get 1 teaspoon vanilla extract
- Make ready 1 teaspoon almond extract
- Make ready 1 cup sour cream
Steps to make Cake - Pecan Sour Creme:
- Preheat oven to 300 degrees
- Grease and flour two loaf pans
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
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