Hello, I am Jane. Today, I will show you a way to prepare onion filled bread sticks recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Onion Filled Bread Sticks Recipe
Onion Filled Bread Sticks is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Onion Filled Bread Sticks is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook onion filled bread sticks using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Onion Filled Bread Sticks:
- Make ready 1 large Onion
- Get 220 grams Bread (strong) flour
- Make ready 50 grams Cake flour
- Take 14 grams Yeast for panettone
- Make ready 80 ml ※adjust on the amount of flour Water
- Make ready 1 tbsp Sugar
- Get 3 grams Salt
- Get 20 grams Butter
- Take 10 grams ●Baby shrimp
Steps to make Onion Filled Bread Sticks:
- Finely mince or puree the onion (use a food processor) and saute in a frying pan on high heat until reduced to 100 g (about 4 minutes).
- Place all of the ingredients except for the ● ingredients into the bread machine and let rise. After rising, release the gas from the dough, cover with a dcloth, and let sit for 15 minutes.
- Dust with flour and roll out the dough to 20 x 30 cm. Scatter on the shrimp and use your hands to gently push into the dough.
- Fold in half from the front to the back.
- Roll out once again to 20 x 30 cm.
- This time, fold from left to right into 3 layers.
- Change the direction and roll out to 15 x 20 cm.
- Cut into 12 sections.
- As seen in the photo, twist each section by hand (about 23 cm long), and place on a baking sheet lined with parchment paper.
- Let rise a second time.
- Once it has risen, bake for 13-15 minutes in an oven preheated to 180°C, and they’re done.
- I wanted the surfaces to be crispy so I baked them 30 cm long, but thicker bread sticks came out sweeter and tasted better.
So that is going to wrap it up with this exceptional dish onion filled bread sticks recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
