Hi, I’m Clara. Today, I will show you a way to make eggless chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless chocolate cake Recipe
Eggless chocolate cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Eggless chocolate cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have eggless chocolate cake using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eggless chocolate cake:
- Take 1 1/2 cups all-purpose flour
- Get 1 cup sugar
- Take 1/4 cup unsweetened cocoa powder (preferably Dutch-processed)
- Prepare 1 teaspoon baking soda (not baking powder)
- Prepare 1/2 teaspoon salt
- Make ready 1 cup cool water
- Prepare 6 Tablespoons vegetable oil
- Take 1 Tablespoon fresh lemon juice or distilled white vinegar
- Make ready 1 teaspoon vanilla… :
Instructions to make Eggless chocolate cake:
- Preheat oven to 350° F. Grease a 9-inch round cake pan. - Sift dry ingredients into a bowl and set aside. - In a measuring cup combine water, oil, juice or vinegar, and vanilla.
- Add liquids to bowl & gently stir until there are no lumps (about 30 seconds). - Pour into pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean. - Cool completely in the pan
So that is going to wrap it up for this exceptional dish eggless chocolate cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
