Hello, I am Kate. Today, I’m gonna show you how to make pineapple upside down cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside down cake Recipe
Pineapple Upside down cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pineapple Upside down cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pineapple upside down cake using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside down cake:
- Make ready 1 Stick butter
- Prepare 1 C. Brown Sugar
- Take 1 can slice pineapple
- Make ready 1 jar cherries
- Make ready 1 box yellow cake mix
Instructions to make Pineapple Upside down cake:
- Melt butter in bottom of non stick baking pan. Sprinkle the bottom of pan with brown sugar. Place sliced pineapple on top, then put cherries in the center of the pineapple. Mix cake as directed on box. Pour on top. Bake in oven 350 degrees, for 35 or 45 min. Depending on size of pan. Let cool, then flip it over on a serving dish.
So that’s going to wrap it up for this distinctive dish pineapple upside down cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
