Hello, I’m Joana. Today, I’m gonna show you how to make eggless chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Cake Recipe
Eggless Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Eggless Chocolate Cake is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have eggless chocolate cake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate Cake:
- Prepare Dry Ingredients
- Get 1 cup Flour
- Get 1/4 cup Cocoa powder
- Prepare 1 cup Powdered sugar
- Prepare 1 and 1/2 tsp Baking powder
- Take 1/2 tsp Baking Soda
- Prepare Wet Ingredients
- Make ready 1 cup Milk -
- Prepare 1/3 cup Oil (any flavourless oil)-
- Make ready 2 tsp Vinegar
- Make ready 1/2 tsp Vanilla essence-
- Prepare 1 tsp Mayonnaise- (Optional)
Instructions to make Eggless Chocolate Cake:
- Preheat your oven to 180°C.
- Add vinegar in milk, stir well and keep inside. Make sure your milk is at room temperature and not hot.
- Sieve all the dry ingredients together and mix well. (Cocoa powder, flour, sugar, baking soda, baking powder.)
- Now add the rest of the wet ingredients (oil, mayonnaise and vanilla essence.) to the milk and vinegar mixture and whisk really well. (Mayonnaise just makes the cake extra moist. Trust me, you are not gonna taste it.)
- Once your batter is ready, nicely grease your mold.
- Now bake it in the preheated oven for 35 to 40 mins at 160°C.
- When your cake it baked, take it out of your oven. Check by a toothpick. If it comes out cleans, the cake is ready to serve!
- Enjoy!
- Now slowly in add your dry ingredients into your wet ones. Adding all the dry ingredients together will just make it hard to whisk and make the batter lumpy. So I prefer adding the dry ones in batches, likes thirds or so. This will help to combine them nicely. Add some and whisk, and then add some more.
So that is going to wrap this up with this exceptional dish eggless chocolate cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
