Hi, I am Laura. Today, I will show you a way to prepare melty cheese rice balls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Melty Cheese Rice Balls Recipe
Melty Cheese Rice Balls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Melty Cheese Rice Balls is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have melty cheese rice balls using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Melty Cheese Rice Balls:
- Take 500 grams Plain cooked rice
- Take 1/2 Onions (minced)
- Make ready 50 grams Corn (frozen)
- Make ready 30 grams Shirasu (boiled and dried baby sardines)
- Prepare 30 grams Hijiki seaweed (stewed)
- Take 1 Salt
- Make ready 1 Pepper
- Prepare 3 tbsp Ketchup
- Take 100 grams Easy melt cheese
- Make ready 2 tbsp Cake flour
- Take 1 Egg, beaten
- Get 50 grams Panko (for coating)
Instructions to make Melty Cheese Rice Balls:
- Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup.
- Let it cool down to handling temperature.
- Place easy melt cheese inside one ball of fried rice, and roll into a ball.
- Like this…
- Coat evenly and thoroughly in cake flour, dredge in egg, then panko.
- Deep fry in oil on medium heat for three minutes until they are deep golden and crispy.
- Serve them up while piping hot.
So that’s going to wrap this up with this special dish melty cheese rice balls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
