Hello, I’m Laura. Today, we’re going to make 2 loaves of fluffy bakery-style sandwich bread! recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
2 Loaves of Fluffy Bakery-style Sandwich Bread! Recipe
2 Loaves of Fluffy Bakery-style Sandwich Bread! is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. 2 Loaves of Fluffy Bakery-style Sandwich Bread! is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have 2 loaves of fluffy bakery-style sandwich bread! using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make 2 Loaves of Fluffy Bakery-style Sandwich Bread!:
- Get 400 grams Bread (strong) flour
- Make ready 150 grams Cake flour
- Prepare 200 ml Lukewarm water
- Make ready 150 ml Milk
- Make ready 4 tbsp Skim milk
- Prepare 4 tbsp Sugar
- Make ready 30 grams Butter
- Make ready 2 tbsp Honey or condensed milk
- Take 1 tsp Salt
- Take 1 tbsp Dry yeast
Instructions to make 2 Loaves of Fluffy Bakery-style Sandwich Bread!:
- Use your bread maker: Put everything into the bread maker and start the dough course. Put the yeast in the designated compartment. Leave it up to the bread maker until the first rising.
- After it has risen the first time: Since my bread maker is only for 1 loaf of bread, it overflowed. If it bes to overflow during the rising process, remove the lid of the bread maker and cover it with plastic wrap instead.
- Remove from the case and punch down the dough.
- Divide the dough into two portions using a scraper. Form each portion into round balls, cover with plastic wrap, and rest for 15 minutes.
- After letting them rest, they should have expanded a little.
- Use a rolling pin to roll out the dough until about 30 cm long.
- Fold it into thirds and then roll it up starting with the side closest you.
- Tightly seal the seams closed.
- Do the same for the other portion. Place into the bread pan with the seam side down. Spray the dough with water, cover with a lid, and let them rise a second time for about 30 minutes.
- When they have risen so that they are only 2 cm from the top of the pan, they are done rising ☆
- Close the lid and bake in a preheated 200°C oven for 30 minutes. After it has baked, remove from the pan and let it cool on a cooling rack. It’s done.
So that is going to wrap it up for this distinctive dish 2 loaves of fluffy bakery-style sandwich bread! recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
