Hi, I’m Joana. Today, I will show you a way to prepare blueberry lemon cble skillet recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Lemon Cble Skillet Recipe
Blueberry Lemon Cble Skillet is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Blueberry Lemon Cble Skillet is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have blueberry lemon cble skillet using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Lemon Cble Skillet:
- Take 1/4 cup Kodiak power cake mix
- Get 1/4 cup fairlife skim milk
- Make ready 4 tsp Swerve artificial sweetner
- Take 1/2 scoop Quest vanilla protein powder
- Prepare 100 g frozen blueberries
- Get The juice of one lemon
- Get 1 Quest beyond cinnamon bun cereal bar
- Make ready Lemon Zest
- Make ready 2 tbsp soft low fat cream cheese
Steps to make Blueberry Lemon Cble Skillet:
- Combine Kodiak mix, milk, and 2 tsp of Swerve
- Cut cereal bar into 3 pieces
- Add half of blueberries into mix. Take one of those cereal bar sections and cble it into mix
- Place your mixture into a 6 inch cast iron pan that has been sprayed
- Take protein powder and combine with light cream cheese
- Squeeze in the juice of half of a lemon
- Stir till evenly combined will be thin
- Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
- Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
- Remove blueberries and spread them evenly over the custard layer
- Cble up the remainder of cereal bar and spread out
- Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
- Cover with foil and bake in a 375 degree oven for 35-40
- Nutrition info for MFP and tracking
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