Hello, I’m Kate. Today, I will show you a way to prepare carrot cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Carrot Cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook carrot cake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Make ready (cake):
- Prepare 2 cups flour
- Take 1 cup brown sugar
- Take 1/2 tsp salt
- Prepare 2 tsp baking soda
- Make ready 2 tsp cinnamon
- Take 2 tsp all spice
- Prepare 1 cup oil
- Prepare 3 cups grated carrots
- Make ready 4 eggs
- Prepare (icing):
- Prepare 6 tbsp butter
- Take 3 cups icing sugar
- Make ready 3 tsp vanilla extract
- Get 6 oz creme cheese
Instructions to make Carrot Cake:
- Preheat oven to 350° F
- Combine cake ingredients with an electric mixer and pour into two buttered pans. Bake for 55 minutes.
- Meanwhile blend together icing ingredients until smooth.
- Once carrot cake is cool, spread icing on evenly and enjoy!
So that’s going to wrap this up for this distinctive dish carrot cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
