Hello, I’m Laura. Today, I’m gonna show you how to make eggless chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Chocolate cake Recipe
Eggless Chocolate cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Eggless Chocolate cake is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have eggless chocolate cake using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate cake:
- Prepare 1 3/4 cup all purpose flour (maida)
- Make ready 1/4 cup cocoa powder
- Prepare 1 tsp Salt
- Make ready 1/2 tsp Baking powder
- Prepare 1 tsp Baking soda
- Prepare 1 cup curd
- Prepare 1 cup sugar
- Make ready 1/2 cup melted butter
- Take 1 tsp Vanilla essence
- Get 2 cups cream
- Take 4 tbsp icing sugar
- Get 1/4 tsp vanilla essence
- Prepare 100 gms dark chocolate
- Get 1/2 cup water
- Prepare 1 tbsp sugar
- Prepare Pinch Pink colour
- Get Pinch Green colour
Instructions to make Eggless Chocolate cake:
- Sieve all dry ingredients.
- Mix curd and sugar. Whisk together and mix melted butter to this. Now add all dry ingredients in small batches and mix well.
- If the batter is thick add little milk.
- Pour this mixture in a greased baking tin. Bake at 200°c in preheated oven for 25-30 mins.
- Let the cake cool down for 2-3 hrs.
- Beat the cream, icing sugar, and vanilla essence, till stiff peaks appear.
- Melt the chocolate in double boiler little bit and refrigerate it. Grate it after one hour.
- Divide the cream in 3 parts. Add few drops of green colour to get light green colour. And few drops of pink colour to get light pink colour. Keep remaining portion white.
- Divide cake in 3 parts. Moist the layers with sugar syrup one by one.
- After adding sugar syrup on one layer add whipped cream on it. Spread evenly. Add grated chocolate over it.
- Keep second layer over it. Repeat same process. Repeat the process for third layer. Skip adding chocolate on third layer.
- Cover the cake with green coloured cream.
- With the help of star nozzle make flowers of pink colour and decorate it. Make leaves with green colour.
- Refrigerate for 2 hours. Your cake is ready.
So that’s going to wrap this up for this special dish eggless chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
