Hello, I am Clara. Today, I will show you a way to prepare carrot cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot cake Recipe
Carrot cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Carrot cake is something which I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have carrot cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Make ready 150 gr flour
- Get 100 gr brown sugar
- Take 2 eggs
- Take 120 gr olive oil
- Take 10 gr baking powder
- Prepare 200 gr grated carrots (3-4 carrots)
- Take 1 lemon and grated skin
- Take for the syrup:
- Make ready 1 lemon
- Make ready 80 gr brown sugar
- Get 25 ml water
Instructions to make Carrot cake:
- Mix eggs and sugar and stir
- Mix with lemon, lemon skin, baking powder, oil and fluour
- Bake for 40 minutes (180C)
- 10 minutes before cook, prepare the syrup
- Cook in small fire all ingredients for the syrup
- When the cake done, stick all around with fork and put the syrup on the cake
- Ready to serve!!
So that is going to wrap this up for this distinctive dish carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
