Hello, I’m Elise. Today, we’re going to make zucchini bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Bread Recipe
Zucchini Bread is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Zucchini Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini bread using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Bread:
- Get 1 medium Zucchini
- Take 2 Eggs
- Prepare 100 grams Granulated sugar
- Take 150 grams Cake flour
- Get 1 tsp Baking powder
- Prepare 1/2 tsp Cinnamon
- Take 100 ml Vegetable oil
Instructions to make Zucchini Bread:
- Sift the cake flour, baking powder and cinnamon together. Grate the zucchini (with the peel still on) with a cheese grater.
- Crack the eggs into a bowl and beat together with the sugar. Add the vegetable oil a little at a time whilst whisking until the mixture is smooth.
- Gently squeeze the moisture out of the zucchini and fold it into the cake mixture with a rubber spatula. Add in the powder ingredients and mix again.
- Pour the mixture into a cake tin or pound cake tin and bake for 50 minutes on the bottom shelf of an oven preheated to 180℃. (If the top of the cake looks as if it’s about to burn during cooking, cover it with aluminium foil.)
So that’s going to wrap it up with this distinctive dish zucchini bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
