Simply The Best Strawberry Cake Ever
Simply The Best Strawberry Cake Ever

Hi, I am Jane. Today, I’m gonna show you how to prepare simply the best strawberry cake ever recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simply The Best Strawberry Cake Ever Recipe

Simply The Best Strawberry Cake Ever is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Simply The Best Strawberry Cake Ever is something which I’ve loved my whole life. They are fine and they look wonderful.

To be with this recipe, we must prepare a few components. You can cook simply the best strawberry cake ever using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simply The Best Strawberry Cake Ever:

  1. Take Strawberry Cake
  2. Take 1 box Duncan Hines Strawberry Cake Mix
  3. Get 3 eggs
  4. Make ready 1/3 cup Canola Oil
  5. Take 1 cup reserved strawberry juice (add water if needed to make full cup)
  6. Take Strawberry Cream Cheese Frosting
  7. Prepare 1 frozen strawberries in juice/syrup (drained and dried) 16 oz container
  8. Prepare 1 box cream cheese 8 oz
  9. Take 1 stick butter
  10. Get 1 tsp vanilla
  11. Take 1 box powdered sugar 1lb

Steps to make Simply The Best Strawberry Cake Ever:

  1. First….thaw strawberries and drain in a collendar over a bowl to catch the liquid. After well drained, spread the strawberries out on several layers of paper towels…cover with paper towels to dry as much as possible.
  2. Mix the cake as directed using the reserved strawberry juice in place of the water. Bake as directed…I have done 9x13, layers and cupcakes…all work fine.
  3. After cake cools, make frosting by mixing butter and cream cheese well. Add vanilla and dried strawberries, mix well. Add powdered sugar a bit at a time and beat until creamy.
  4. Frost cake and refrigerate for best flavor and texture. Frosting will be soft and lovely!

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