Parsnip cake
Parsnip cake

Hi, I’m Joana. Today, we’re going to prepare parsnip cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Parsnip cake Recipe

Parsnip cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Parsnip cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have parsnip cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parsnip cake:

  1. Take 160 g plain flour
  2. Get 2 tsp baking powder
  3. Get 3 tsp cinnamon
  4. Get 150 ml vegetable oil
  5. Prepare 200 g light soft brown sugar
  6. Get 3 eggs
  7. Get zest grated from two large oranges
  8. Take 200 g finely grated parsnips
  9. Take 80 g raisins or sultanas

Instructions to make Parsnip cake:

  1. Place the flour in a bowl and stir in the cinnamon and the baking powder, put to one side.
  2. Preheat the oven to 180C/350F/gas 4. Butter and flour, or line with parchment, a large loaf tin.
  3. Beat the sugar with the oil with a hand held or in a standing mixer. Add the eggs and the orange zest and beat in well. Stir in the grated parsnips followed by the flour and mix it in. Stir in the raisins.
  4. Pour the mix into the prepared tin and bake for about 50 minutes, until a skewer inserted in the middle comes out clean. Cool the cake in the tin.
  5. You can drizzle orange icing over the cooled cake or top it with an apricot jam glaze.

So that is going to wrap this up for this distinctive dish parsnip cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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