Scripture Cake
Scripture Cake

Hello, I’m Elise. Today, we’re going to prepare scripture cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Scripture Cake Recipe

Scripture Cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Scripture Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook scripture cake using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Scripture Cake:

  1. Take 3 1/2 cups sifted all-purpose flour (1 Kings 4:22)
  2. Prepare 3 tsp baking powder (Galatians 5:9)
  3. Prepare 1 1/2 tsp ground cinnamon
  4. Prepare 1/2 tsp ground nutmeg
  5. Make ready 1/2 tsp ground cloves
  6. Prepare 1 tsp ground allspice (1 Kings 10:2)
  7. Take 1 cup butter, softened (Judges 5:25)
  8. Take 2 cups firmly packed brown sugar (Jeremiah 6:20)
  9. Make ready 2 tbsp honey (Exodus 16:31)
  10. Get 6 eggs (Luke 11:12)
  11. Make ready 8 oz pitted dates, chopped (Deuteronomy 34:3)
  12. Take 2 cups raisins (1 Samuel 30:12)
  13. Get 1 cup walnuts, chopped (Song of Solomon 6:11)
  14. Prepare 1 cup milk (Judges 5:25)

Instructions to make Scripture Cake:

  1. Grease a 10x4 angel cake tube pan. Preheat oven to 325 degrees
  2. Sift flour, baking powder, salt, cinnamon, nutmeg, cloves, & allspice. Set aside.
  3. Beat butter, sugar, honey, & eggs in a large bowl with electric mixer until light & fluffy, about 3 minutes.
  4. In another bowl, combie fruita & nuts. Sprinkle 1/4 cups of flour mixture over fruits & nuts. Stir until coated. Set aside.
  5. Add remaining flour mixture alternately with the milk to the butter mixture, beating until smooth. Stir in fruits & nuts.
  6. Spoon into prepared pan. Bake for 1 hour & 30 minutes or until the top Springs back when lightly touched with fingertip.
  7. Cool in pan on wire rack 20 minutes. Loosen around edge & tube with knife. Turn out on rack. Cool completely. Wrap in plastic wrap. Cake slices best next day. But can slice same day.
  8. Gluten-free option. Can use gluten-free flour, but will need to add 1 3/4 tsp xanthum gum.
  9. Dairy free option. Can use soy milk instead of cows milk. Or really any kind of milk you prefer.
  10. Egg free option. Can use an egg replacer. I have an egg powder that I just have to add water to before adding.

So that’s going to wrap it up for this exceptional dish scripture cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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