Hi, I am Clara. Today, I will show you a way to make vegan rock cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Rock Cakes Recipe
Vegan Rock Cakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegan Rock Cakes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan rock cakes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Rock Cakes:
- Make ready 225 g self raising flour
- Take 1/2 tsp baking powder
- Take 2 tsp mixed spice
- Take 110 g Stork marg
- Make ready 80 g caster sugar
- Prepare 110 g sultanas and raisins
- Make ready 5 tbsp almond milk
Instructions to make Vegan Rock Cakes:
- Rub the margerine into the flour to make breadcbs.
- In a separate bowl, mix the sugar, baking powder, spice and raisins together.
- Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed. Be careful not to over work it or mix too heavily or you’ll get dense cakes.
- Spoon the mixture into rustic mounds in a baking tray lined with parchment paper.
- Sprinkle with some granulated sugar if you have any (I used coconut sugar), then bake for 20-25 mins until just turning golden.
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