Hi, I am Joana. Today, I’m gonna show you how to make lolly cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lolly Cake Recipe
Lolly Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Lolly Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lolly cake using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lolly Cake:
- Get 190 grams lollies (small colored marshmallows could work too, 3/4 cup)
- Take 250 grams malt biscuits (graham crackers could work too, 2 1/3 cups)
- Prepare 120 grams butter (1/2 cup)
- Prepare 1/2 can sweetened condensed milk
- Get 2 cups desiccated coconut
Steps to make Lolly Cake:
- Break lollies into pieces by hand (skip this step if using marshmallows)
- Crush biscuits into rough cbs
- Mix the lollies, cbs, butter, and milk together
- Form into a log shape and roll in the coconut
- Refrigerate for 4 hours then slice the cake into pieces
- Enjoy!
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