Hello, I am Clara. Today, we’re going to prepare reese’s gravity cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Reese’s gravity cake Recipe
Reese’s gravity cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Reese’s gravity cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook reese’s gravity cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Reese’s gravity cake:
- Take 1 box betty crocker cake mix
- Get 3 eggs
- Make ready 1 vegetable oil
- Take 3 large pkgs Kitkat bars
- Make ready 1 large bag of reeses pieces
- Make ready 1 milkshake straw (reg plastic straw will work too)
- Take 2 tubs of frosting (your choice of flavor)
- Get 1 small bag of reeses pieces
Steps to make Reese’s gravity cake:
- Bake cake mix as instructed on box
- After cake cools, frost middle and top layer of cake. I cut a slice for my husband before the next step….Then place individual KitKat bars around cake like a wall.
- Insert straw directly in middle of cake. Pour your entire lg bag of candy. Use any remaining frosting to coat you straw ad start sticking candy to the straw (this part takes a little patience).
- After your straw is decorated, open smaller bag of candy by cutting a small slit on corner. I use the candy from this bag for my grandbabies Cuz you only need the bag. Stuff empty candy bag with cotton balls to give the illusion of it being full.
- Lastly, pinch the opening closed around the top part of the frosted straw and voilà….. You know have a free flowing candy cake fountain.
So that’s going to wrap it up with this special dish reese’s gravity cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
