Hello, I’m Kate. Today, I’m gonna show you how to make cinnamon roll cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Roll Cake Recipe
Cinnamon Roll Cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cinnamon Roll Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon roll cake using 20 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Cake:
- Prepare For Cake
- Get 3 cups all purpose flour
- Prepare 1 cup granulated sugar
- Prepare 1/4 teaspoon salt
- Take 4 teaspoons baking powder
- Get 1/4 teaspoon pumpkin spice blend
- Make ready 1 1/2 cups whole milk
- Prepare 2 large eggs
- Prepare 4 ounces butter (1 stick), melted, cooled to room temperature
- Take 1 1/2 teaspoons vanilla extract
- Get For Cinnamon Swirl
- Get 8 ounces butter salted1 (2 sticks), at room temperature
- Take 1 cup light brown sugar, paked
- Take 2 tablespoon all purpose flour
- Make ready 1 tablespoon ground cinnamon
- Take For Glaze
- Take 2 cups confectioner’s sugar
- Prepare 5 tablespoons whole milk
- Take 1 teaspoon vanilla exract
- Take 1 /4 cup raisins, optional
Steps to make Cinnamon Roll Cake:
- Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
- Make Cake
- Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
- In another bowl whisk milk, eggs and vanilla, whisk in melted butter
- Combine milk mixture with flour mixture and stir to blend
- Spread evenly in prepared pan
- Make Cinnamon Swirl
- Combine all ingredients for the topping in a bowl until well combined
- Drop topping over batter in mounds
- With a thin knife swirl thoughout batter
- Bake about 26 to30 minutes until golden and the center is set
- Make glaze
- Beat confectioner’s sugar, milk and vanilla until smooth
- Glaze cake while warm
- Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm
So that’s going to wrap this up for this exceptional dish cinnamon roll cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
