Hello, I’m Joana. Today, I’m gonna show you how to make easy strawberry cake w/strawberry sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Strawberry Cake w/Strawberry Sauce Recipe
Easy Strawberry Cake w/Strawberry Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Strawberry Cake w/Strawberry Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy strawberry cake w/strawberry sauce using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Strawberry Cake w/Strawberry Sauce:
- Get 2 Lg eggs
- Take 1 c Sour Cream
- Prepare 1/2 c vegetable oil
- Get 2 tsp Vanilla
- Get 2 c AP Flour
- Get 2 tsp Baking Powder
- Make ready 1/4 tsp salt
- Get 12 oz Strawberries hulled
- Make ready 2 tsp Powered Sugar to dust top
- Take Strawberry Sauce
- Get 16 oz Strawberries hulled and cut into pieces
- Make ready to taste Sugar
- Make ready 1 tbsp Raw Sugar for the top of cake
- Make ready Prep
- Prepare 375 Preheat oven to
- Get Butter a 9" springform pan and line the bottom with parchment
- Take Take half the berries and clean and chop them into chunks
- Take half Then clean and cut the rest in
Steps to make Easy Strawberry Cake w/Strawberry Sauce:
- In lg mixing bowl beat together eggs and sugar on high until light in color and fluffy
- Add sour cream, oil and vanilla and mix on low until combined
- In smaller bowl mix dry ingredients and add to batter 1/3 at a time mixing on med/low just until incorporated
- Add haft the batter to pan and top with diced berries. Spread the rest of the batter on top and cover with berries cut side down, slightly push berries into the batter and top with the raw sugar and bake, 45-55 mins or until lightly browned.
- While baking make your sauce. Take the berries and sugar and blend them until pureed.
- Let cake rest in pan for 30 mins before you attempt to open. Top with powered sugar and transfer to serving dish.
- Cut slices and serve with strawberry sauce.
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