Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave
Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave

Hi, I am Elise. Today, I will show you a way to prepare easy & rich chocolate cake - 3 ingredients, 3 minutes in the microwave recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave Recipe

Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave is something that I’ve loved my whole life. They are fine and they look fantastic.

To be with this recipe, we have to prepare a few ingredients. You can cook easy & rich chocolate cake - 3 ingredients, 3 minutes in the microwave using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave:

  1. Get Cake batter
  2. Take 100 grams Pancake mix
  3. Get 4 tbsp Milk cocoa powder
  4. Make ready 90 ml Milk
  5. Get Toppings
  6. Get 20 grams Chocolate bar (optional)
  7. Get If using pure cocoa powder:
  8. Get 2 tbsp Pure cocoa powder
  9. Prepare 4 tbsp Sugar

Steps to make Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave:

  1. Place the pancake mix, cocoa powder, and milk (and sugar if using unsweetened cocoa) into the silicone steamer and combine well.
  2. Break the chocolate into pieces and add 2/3 to the batter. Stir well. Place the remaining 1/3 on the top.
  3. Cover the silicone steamer with the lid and microwave for 3 minutes at 500 W. Leave for another 3 minutes with the lid on to steam.
  4. Once it has finished steaming, remove from the container and place on a rack to cool.
  5. It tastes delicious whether you enjoy it right away while the chocolate is still gooey, or if you chill it in the refrigerator.

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