Hi, I am Joana. Today, I’m gonna show you how to prepare purple sweet potato and maple bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Purple Sweet Potato and Maple Bread Recipe
Purple Sweet Potato and Maple Bread is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Purple Sweet Potato and Maple Bread is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook purple sweet potato and maple bread using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Purple Sweet Potato and Maple Bread:
- Take 220 grams Bread (strong) flour
- Prepare (Dough)
- Get 30 grams Cake flour
- Make ready 25 grams Butter
- Make ready 25 grams Sugar
- Make ready 3 grams Salt
- Make ready 15 grams Skim milk powder
- Take 25 grams Purple sweet potato powder
- Make ready 170 ml Water
- Get 3 grams Dry yeast
- Make ready (Filling)
- Prepare 180 grams Asian sweet potato
- Get 50 grams Maple sugar
- Take 10 grams Butter
- Make ready 1 dash Salt
- Make ready For Toppings
- Get 1 Maple sugar
Instructions to make Purple Sweet Potato and Maple Bread:
- <Prep> Cut the sweet potatoes into 1 cm chunks, soak in water, drain, and heat (by microwaving, boiling, steaming, etc.) until it reaches your desired firmness.
- Once heated, put the filling ingredients into a pot and mix together over medium heat until the flavors seep in. It’s okay if it thickens.
- Make the dough in your bread maker. Put your bread case on a kitchen scale and add all the ingredients except for the dry yeast.
- Put the dry yeast in the yeast compartment and turn your bread maker onto the dough course!
- Once the dough is ready, place on a bread mat and dust with flour. Use a rolling pin to roll it out to about 25 x 30 cm, popping bubbles as you go.
- Put the filling on top of the rolled out dough and roll it up.
- Use a pastry scraper to divide it into 8 pieces. Put into containers. Spread out the sweet potatoes so they come up at the top.
- Use the bread-rising setting on your oven to do the second rising, about 25 minutes. Once it has risen, sprinkle generously with maple sugar.
- Bake for 14-15 minutes in an oven preheated to 180℃. (The time and temperature may vary depending on your oven, so please keep an eye on it and adjust as necessary.)
So that is going to wrap this up for this distinctive dish purple sweet potato and maple bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
