Hi, I am Jane. Today, I’m gonna show you how to prepare spiced apple-pecan cream cheese cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spiced Apple-Pecan Cream Cheese Cake Recipe
Spiced Apple-Pecan Cream Cheese Cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spiced Apple-Pecan Cream Cheese Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:
- Prepare For the Filling
- Prepare 8 oz cream cheese
- Make ready 1/4 cup butter, softened
- Make ready 1/2 cup sugar
- Get 2 Tbsp flour
- Prepare 1 tsp vanilla extract
- Make ready 1 egg
- Make ready For the Cake
- Get 1 cup sugar
- Make ready 1 cup brown sugar
- Take 3 eggs
- Get 3/4 cup oil
- Prepare 3/4 cup apple sauce
- Get 3 cups all-purpose flour
- Get 2 tsp cinnamon
- Make ready 1 tsp nutmeg
- Make ready 1/2 tsp allspice
- Get 1 tsp salt
- Take 1 tsp baking soda
- Get 1 cup chopped pecans
- Make ready 3 cups peeled diced apples
- Prepare For the Frosting
- Make ready 1/2 cup brown sugar
- Take 1/4 cup butter
- Get 3 Tbsp milk or half’n’half
- Get 1 tsp vanilla extract
- Make ready 1 cup powdered sugar
Steps to make Spiced Apple-Pecan Cream Cheese Cake:
- Pre-heat oven to 350F
- Be by combining the cream cheese filling ingredients and beat until smooth. Set aside.
- Add the sugars, eggs, and oil and beat until combined.
- Add the apple sauce and mix.
- Combine the flour, spices, salt, and baking soda
- Slowly add the dry ingredients to the wet ingredients in a mixer.
- When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
- In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
- Top with the remaining batter and spread to fill the seams.
- Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
- Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
- Add the milk and vanilla and stir.
- Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
- Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.
So that is going to wrap this up with this distinctive dish spiced apple-pecan cream cheese cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
