Hello, I’m Jane. Today, we’re going to make dim sum radish cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dim Sum Radish Cake Recipe
Dim Sum Radish Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Dim Sum Radish Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have dim sum radish cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dim Sum Radish Cake:
- Get 4 cups White radish/Turnip Shredded
- Make ready 500 g Short grain rice flour
- Prepare 2 1/2 cup (750 ml) Water
- Make ready 3 pcs Chinese sausages diced
- Prepare 8-10 pcs. Shitake mushroom diced
- Get 3 1/2 cup (875 ml) Water
- Take 2 tsp Salt
- Prepare 4 tbsp Chicken Stock
- Prepare 1 tsp White Pepper
- Prepare 1 tsp Sugar
Instructions to make Dim Sum Radish Cake:
- Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
- Mix rice flour and water (2 ½ cup / 750ml), set aside.
- Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
- Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
- Add rice flour mix (step 2) into the pan and mix well.
- Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
- Cut into slices and panfry until slightly browned over medium-low heat.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
So that’s going to wrap it up with this distinctive dish dim sum radish cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
