Hi, I’m Laura. Today, I will show you a way to prepare oatmeal & yomogi steamed bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal & Yomogi Steamed Bread Recipe
Oatmeal & Yomogi Steamed Bread is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Oatmeal & Yomogi Steamed Bread is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook oatmeal & yomogi steamed bread using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal & Yomogi Steamed Bread:
- Take 100 grams Oatmeal
- Get 150 ml Additive-free (unsweetened) soy milk
- Prepare 130 ml Water
- Make ready 40 grams Beet sugar (white sugar)
- Get 1/3 tsp Natural salt
- Make ready 10 grams Dried yomogi (powdered)
- Make ready 100 grams ★Cake flour
- Take 8 grams ★Aluminum-free baking powder
- Get Toppings:
- Prepare 1 Sweetened adzuki beans, black sesame seeds, or other toppings of your choice
Instructions to make Oatmeal & Yomogi Steamed Bread:
- Put the oatmeal into a food processor until powdery. Put the water into the steamer and heat it up.
- In a bowl, combine the soy milk, water, sugar, salt, and dried yomogi and mix. Add the oatmeal and mix until the oatmeal has absorbed the moisture.
- Sift the ★ ingredients into the batter and fold with a rubber spatula until smooth and no longer floury.
- Fill the muffin tins 80% full. Remove the hot water from the steamer and place the muffin tins inside. Steam over high heat for about 15 minutes. When a toothpick or skewer inserted into the center comes out clean, they’re is ready.
- Remove from the molds and let cool. If you put them into a large tupperware box and cover as they cools, they will become moist and chewy rather than dry.
- They’re lightly sweet. The aroma of the yomogi is so refreshing! If you aren’t going to eat them right away, wrap them in plastic wrap, place them in a Ziplock bag, and store them the freezer.
- You can use instant oatmeal (right) or other varieties (left). Either one will work.
So that is going to wrap this up with this special dish oatmeal & yomogi steamed bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
