Hello, I’m Clara. Today, I will show you a way to make egg & butter-free easy chocolate cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg & Butter-Free Easy Chocolate Cake Recipe
Egg & Butter-Free Easy Chocolate Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Egg & Butter-Free Easy Chocolate Cake is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can cook egg & butter-free easy chocolate cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg & Butter-Free Easy Chocolate Cake:
- Make ready 100 grams Pancake mix
- Get 50 grams Processed cocoa (or sweetened cocoa)
- Take 100 ml Milk
- Take 1 Chocolate bar
- Get 40 ml Vegetable oil
- Make ready 30 grams Sugar (adjust according to the kind of your cocoa)
Instructions to make Egg & Butter-Free Easy Chocolate Cake:
- Put the milk and finely crushed chocolate in a heat-resistant bowl and microwave until the chocolate is melted.
- Stir in the sugar (skip if using no sugar) and vegetable oil with a whisk.
- Add the pancake mix and sweetened cocoa. Mix until well-combined.
- Pour the mixture into a cake pan lined with parchment paper. Bake in the oven preheated to 170℃ for 35-40 minutes.
- If a toothpick inserted into the cake comes out clean, it’s done.
- The cake is crispy on the outside and fluffy on the inside when it’s just out of the oven. Alternatively, you can chill the cake in the fridge before serving.
So that’s going to wrap this up for this special dish egg & butter-free easy chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
