Hello, I am Laura. Today, we’re going to make honey pear walnut cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Pear Walnut Cake Recipe
Honey Pear Walnut Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Honey Pear Walnut Cake is something which I have loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have honey pear walnut cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honey Pear Walnut Cake:
- Take First
- Make ready 4 large ripe pears
- Make ready 1-1/2 tablespoon honey
- Get 1 tablespoon lemon juice
- Get Second
- Make ready 1-1/2 cup honey
- Get 3-1/4 cup almond flour
- Take 2 teaspoons vanilla extract divided
- Prepare Third
- Take 8 large eggs
- Prepare Last
- Make ready 1 tablespoon water
- Make ready 2 tablespoons honey
- Get 1/2 cup toasted walnuts
Instructions to make Honey Pear Walnut Cake:
- Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears.
- Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey.
- Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake.
- Mix the almond flour with the 1-1/2 cups of honey.
- Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray.
- In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step.
- Method 1: Slice the last remaining pear into ¼" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2.
- Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake.
- Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. - Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!
So that’s going to wrap it up for this exceptional dish honey pear walnut cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
