Hello, I am Elise. Today, I’m gonna show you how to prepare oatmeal bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Bread Recipe
Oatmeal Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Oatmeal Bread is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal bread using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Bread:
- Prepare 70 grams Oatmeal
- Take 100 ml Soy milk
- Prepare 3 tbsp Maple syrup
- Get 40 grams Raisins
- Make ready 100 grams Silken tofu
- Get 100 grams ★Cake flour
- Take 5 grams ★Aluminum-free baking powder
- Get 2 tsp ★Cinnamon
- Take 1/4 tsp ★Natural Salt
Instructions to make Oatmeal Bread:
- Line the loaf pan with parchment paper or grease with vegetable oil to prevent the bread from sticking to the pan.
- Put the oatmeal and soy milk in a bowl. Add the maple syrup and mix. Let sit until the oatmeal has absorbed the liquid and plumped up.
- Drain the tofu just before using and stir until it’s creamy and has no lumps. Add the tofu to the oatmeal mixture in Step 2 with the raisins which have been coarsely chopped.
- Sift in the ★ ingredients and fold in with a spatula until it is well blended and no longer floury.
- Spread the batter in the prepared pan. (The batter is thick, so can’t really be poured.) Make an indentation down the middle of the top with a spatula.
- Bake in preheated 180℃ oven for 40-50 minutes. If a skewer comes out clean, it’s done.
- It tastes like moist, chewy, slightly sweet muffins.
- Enjoy with cream, jam or maple syrup.
- This is what I recommend: Cut a thick slice, warm it up in a toaster oven, spread with sour cream and top with strawberry jam.
- Sour cream and jam go perfectly with the simple taste of oatmeal, sweetness of raisins and aroma of cinnamon! Great for breakfast or a snack.
- You can use either the readily available quick-cooking type (right) or another type (left) of oatmeal for this recipe.
So that is going to wrap this up with this distinctive dish oatmeal bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
