Hello, I’m Jane. Today, we’re going to make giant chocolate chip cookie cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Giant Chocolate Chip Cookie Cake Recipe
Giant Chocolate Chip Cookie Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Giant Chocolate Chip Cookie Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Giant Chocolate Chip Cookie Cake:
- Take 240 g softened butter
- Take 350 g brown sugar
- Get 2 packets vanilla sugar
- Get 4 eggs
- Make ready 600 g plain flour
- Prepare 1 pinch salt
- Prepare 2 teaspoons baking soda
- Get 1 packet baking powder (12g)
- Prepare 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped
Instructions to make Giant Chocolate Chip Cookie Cake:
- Cream butter and sugar together. Add the eggs one at a time
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don’t overmix
- Lastly, fold in the chocolate chunks
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won’t look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
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