Hi, I’m Clara. Today, I will show you a way to make eggless wheat flour choco cupcakes (without oven) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Wheat Flour Choco Cupcakes (without oven) Recipe
Eggless Wheat Flour Choco Cupcakes (without oven) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Eggless Wheat Flour Choco Cupcakes (without oven) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have eggless wheat flour choco cupcakes (without oven) using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless Wheat Flour Choco Cupcakes (without oven):
- Prepare 1 1/2 cup whole wheat flour
- Make ready 3 tsp cocoa powder
- Take 1 cup sugar
- Take 1 tsp Baking Powder
- Make ready 1/2 tsp Baking soda
- Take 1/2 cup melted Butter/ oil
- Get 1 cup milk
- Prepare 1 tsp chocolate essence
- Prepare 1/4 tsp salt
- Take As required choco chips
- Make ready For Baking
- Make ready 1 Deep heavy bottom vessel
- Prepare 2 cups salt
- Take 1 ring
- Get 1 Plate
- Make ready bowl Small steal
- Take As required Paper cupcakes mould
Instructions to make Eggless Wheat Flour Choco Cupcakes (without oven):
- For Pre heating. Take the vessel on low medium flame. Spread salt properly. Place the ring in the middle and on ring keep the plate. Close the lid let the vessel get heat properly for 10-15 min.
- Take a mixing bowl sieve wheat flour, cocoa powder, salt baking soda, baking powder together.
- Take another mixing bowl add oil / butter, milk, sugar. Blend/ whisk till sugar get dissolve. Add essence mix it again.
- Now slowly slowly add dry ingredients to the wet ingredients. Whisk it properly.
- Add some Choco chips mix it well. Place paper cupcakes mould in small bowls. Add batter with the help of spoon to the paper moulds. Fill the mould little more than half. Tap the bowl. Sprinkle chocochips on it.
- Now open the pre heated vessel. Place all blows on plate. Close the lid. Keep the flame between high to medium for 10 min. Then make it medium to low for 20 min more.
- After 30 min check the cupcakes with toothpick. If it comes out clear. It’s done.
- If it doesn’t comes out clear. Close the lid and and keep it 10 more min.
- Once it is done let cool it down and serve.
So that’s going to wrap this up for this distinctive dish eggless wheat flour choco cupcakes (without oven) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
