Hello, I am Marie. Today, I will show you a way to make coconut rhubarb cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Rhubarb Cake Recipe
Coconut Rhubarb Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut Rhubarb Cake is something that I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Rhubarb Cake:
- Get Cake:
- Take 2 cups AP flour
- Make ready 3/4 cup brown sugar
- Take 1/2 tsp nutmeg
- Make ready 1 tsp cinnimon
- Prepare 1/2 tsp salt
- Make ready 1 tsp baking soda
- Make ready 2 beaten eggs
- Take 1 cup yogurt (I used Lactose free unsweetened vanilla)
- Get 3 cups chopped rhubarb
- Take 1/2 cup coconut
- Get Topping:
- Get 1/4 cup AP flour
- Get 1/3 cup sugar
- Take 1/4 cup soft butter
- Prepare 1 tsp cinnimon
Steps to make Coconut Rhubarb Cake:
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9x13 pan
- In same bowl add all topping ingredients and mix with pastry blender until cbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
So that’s going to wrap this up for this exceptional dish coconut rhubarb cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
