Hello, I am Jane. Today, I will show you a way to prepare eggless chocolate cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Cake Recipe
Eggless Chocolate Cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Eggless Chocolate Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook eggless chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Chocolate Cake:
- Make ready 1 cup refined flour
- Prepare 1/2 cup condensed milk
- Get 1/4 cup refined oil
- Take 1/4 cup powder sugar
- Prepare 1/2 cup milk
- Prepare 1 tbsp baking powder
- Get 1/4 tbsp baking soda
- Take 1 tbsp vanilla essence
- Prepare 2 tbsp chocolate syrup (hershey syrup)
- Get 1 tbsp cocoa powder
Instructions to make Eggless Chocolate Cake:
- In a bowl add condensed milk add oil,powder sugar and mix it well.
- Now sieve flour,baking powder and baking soda and mix it well by adding milk gradually and make a smooth batter.Now add vanilla essence and mix it well.
- Now divide this batter in to three parts.In one part add chocolate syrup and mix it well.In another part add cocoa powder and mix it well and leave the third one as it is.
- Now take a tin grease it with the oil and place butter paper on the bottom and grease it also.Now first pour chocolate mixture then chocolate syrup mixture and lastly pour the vanilla mixture on the top and tap it once.
- Now pre heat the wok for 10 minutes on the medium flame and place a wired stand in to it and place a tin on the stand and cover the wok with the plate with no leakage for 40 minutes on a low flame.After 30 minutes start keep checking with the knife.
- After 40 minutes properly cool the cake and then demold it and cut the slices and serve it anytime.
So that is going to wrap it up for this distinctive dish eggless chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
