Hello, I am Clara. Today, I will show you a way to prepare fresh testaroli with pesto genovese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Testaroli with Pesto Genovese Recipe
Fresh Testaroli with Pesto Genovese is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fresh Testaroli with Pesto Genovese is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook fresh testaroli with pesto genovese using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Testaroli with Pesto Genovese:
- Take 15 grams Cake flour
- Make ready 35 grams Bread (strong) flour
- Prepare 1 dash Salt
- Prepare 100 ml Water
- Get Pesto Genovese
- Make ready 20 leaves Basil leaves
- Make ready 4 tbsp Olive oil
- Take 1 tbsp Pine nuts (like walnuts)
- Prepare 3 tbsp Parmesan cheese
- Prepare 1 clove Garlic
- Prepare 1 dash Salt and pepper
Instructions to make Fresh Testaroli with Pesto Genovese:
- Mix the pasta ingredients thoroughly.
- Cook it in a frying pan to about 5 mm thickness. If there’s a lot of bubbles, then that means that the water is evaporating.
- Cut into pieces to finish the pasta.
- Boil in 90℃ water for about 40 seconds.
- Put the sauce ingredients in a blender and blend together. Coat the pasta with the sauce to finish. It has a peculiar, deliciously chewy texture that’s not like any other pasta!
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