Hi, I am Laura. Today, we’re going to prepare butter dumpling recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Dumpling Recipe
Butter Dumpling is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Butter Dumpling is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butter dumpling using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter Dumpling:
- Take 1 kg cake flour
- Take 5 g dry yeast
- Get 100 g butter/margarine
- Take Pinch salt
- Prepare 4 spoons sugar
- Make ready 600 ml warm water
Steps to make Butter Dumpling:
- In any empty container mix dry ingredients (cake flour, dry yeast, salt and sugar) with butter or margarine
- Add water and continue mixing, this improves activating the yeast, avoid forming a runny paste aim for a slightly dry and also to rise for 30 minutes, cover with cling wrap or scloth
- Bring a pot of water to boil(optional add salt) and add dumpling to a plastic and place on boiling water leaves for an hour or until water runs out! You can replace plastic with a greased pan or anything of your choice
- Use a knife or kebab stick to check if it’s cooked through, as you pinch and you kebab/knife comes out dry it means it’s cooked through, now ready to serve
So that’s going to wrap this up for this exceptional dish butter dumpling recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
