Easy orange cake with orange icing
Easy orange cake with orange icing

Hello, I am Elise. Today, I will show you a way to make easy orange cake with orange icing recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy orange cake with orange icing Recipe

Easy orange cake with orange icing is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy orange cake with orange icing is something that I’ve loved my entire life. They are nice and they look fantastic.

To be with this particular recipe, we must prepare a few components. You can have easy orange cake with orange icing using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy orange cake with orange icing:

  1. Get Cake
  2. Prepare 1 1/2 cups all-purpose flour
  3. Prepare 2 1/4 tsp baking powder
  4. Take 3/8 tsp salt (just under a 1/2 tsp)
  5. Get 1/2 cup (also known as 1 stick or 125g) butter, softened
  6. Take 3/4 cup caster sugar
  7. Get 1/4 cup milk
  8. Take 1/4 cup orange juice
  9. Make ready 1 tbs orange zest
  10. Prepare Icing
  11. Make ready 1/3 cup butter, softened
  12. Prepare 1 1/2 cups confectioner’s sugar, sifted
  13. Make ready 2 tbs orange juice (or more, if you like)
  14. Prepare 1/2 tsp orange zest

Instructions to make Easy orange cake with orange icing:

  1. Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I’ve only made this in a loaf pan).
  2. Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl.
  3. Add all the other ingredients in with the sifted flour and stir until smooth.
  4. Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so).
  5. Put on a wire rack to cool.
  6. Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course.

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