Vietnamese-Style Homemade Noodles
Vietnamese-Style Homemade Noodles

Hello, I am Marie. Today, I’m gonna show you how to make vietnamese-style homemade noodles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vietnamese-Style Homemade Noodles Recipe

Vietnamese-Style Homemade Noodles is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vietnamese-Style Homemade Noodles is something which I’ve loved my entire life.

To be with this particular recipe, we must first prepare a few components. You can cook vietnamese-style homemade noodles using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese-Style Homemade Noodles:

  1. Get 100 grams Bread (strong) flour
  2. Make ready 100 grams Cake flour
  3. Make ready 1 tsp Salt
  4. Take 130 ml Water
  5. Take 3 tbsp Dried shrimp
  6. Get 1 Your choice of mushrooms (shiitake, straw mushrooms, enoki, etc.)
  7. Get 10 cm, thinly sliced Japanese leek
  8. Prepare 1 Green onions or scallions
  9. Make ready 3 tbsp Fish sauce
  10. Take 1 tsp Chicken soup stock granules
  11. Get 1 Salt
  12. Take 1 Coarsely ground black pepper
  13. Make ready 1 Sesame oil

Steps to make Vietnamese-Style Homemade Noodles:

  1. Combine the bread flour, cake flour, and salt, and add the water in 2-3 batches. Since the noodles will be soft, gather the dough together with the tips of your fingers, and when it comes together, knead until smooth.
  2. Wrap in plastic wrap, then let sit for about an hour. Dust work surface with flour, then roll dough into a 20 x 40 cm rectangle. Dust the dough with flour, then cut into desired widths.
  3. To prepare the soup: Make the stock by rehydrating the shrimp in a pot heated with water. Add the mushrooms and Japanese leeks, and season with chicken soup stock granules, nam pla, salt, and black pepper to taste.
  4. Boil a generous amount of water, place the noodles from Step 2 into the pot and boil for 2-3 minutes. When the noodles start to rise, drain and transfer to serving bowls.
  5. Fill bowls with soup from Step 3, garnish with green onions, drizzle in some sesame oil, then serve.

So that is going to wrap this up with this distinctive dish vietnamese-style homemade noodles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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