Rock Cakes
Rock Cakes

Hello, I’m Laura. Today, we’re going to make rock cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rock Cakes Recipe

Rock Cakes is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Rock Cakes is something which I’ve loved my whole life.

To be with this particular recipe, we have to prepare a few ingredients. You can have rock cakes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rock Cakes:

  1. Make ready 1.5 cups Gluten free Self Raising flour
  2. Make ready 1/2 cup Gluten free Plain flour
  3. Get 1/4 Teaspoon Cinnamon
  4. Prepare 2 Tablespoons Natvia or Stevia
  5. Prepare 100 g Nuttalex olive oil spread
  6. Prepare 1/2 cup Sultanas
  7. Get 1 Egg (lightly beaten)
  8. Prepare 1/3 cup Almond milk

Steps to make Rock Cakes:

  1. Preheat oven to 180° celcius. Line two baking trays with baking paper.
  2. Sift the flour & cinnamon into a large bowl, add Natvia. With your finger tips, rub the Nuttalex into the flour, it will look like breadcbs. Add sultanas. Make a well in the centre of flour.
  3. Combine eggs & milk in a jug. Pour into the well. Gently using a butter knife, mix ingredients well, making into a sticky dough, (you may need to add a little more milk).
  4. Spoon 1.5 Tablespoons of the mixture onto tray, make sure you leave a 5cm gap, so the don’t rise and turn into one big rock cake, repeat until mixture is all gone.
  5. Bake for 15-20 minutes or until golden brown. Cool in tray for 5 minutes, then place onto a wire rack.
  6. Note: Rock cakes will keep in an airtight container for up to 3 days, if they last that long. ☺️

So that’s going to wrap this up with this exceptional dish rock cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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