Hello, I am Laura. Today, we’re going to make apricot pound cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apricot pound cake Recipe
Apricot pound cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Apricot pound cake is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apricot pound cake:
- Prepare 60 g butter unsalted
- Get 60 g cake flour
- Make ready 60 g sugar half brown, half white
- Make ready 1 egg
- Prepare 1/2 baking powder
- Get 30-40 g dry apricot
- Prepare
- Prepare cinamon
- Prepare honey
- Make ready squeezed lemon
Instructions to make Apricot pound cake:
- Cut dry apricot and poor . Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix , honey and squeezed lemon, maybe a bit of hot water if it’s too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
So that is going to wrap it up with this distinctive dish apricot pound cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
