Hi, I’m Jane. Today, we’re going to prepare super easy italian bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Super Easy Italian Bread Recipe
Super Easy Italian Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Super Easy Italian Bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook super easy italian bread using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Italian Bread:
- Take 250 grams ●Cake flour
- Take 3 grams ●Dry yeast
- Get 3 grams ●Salt
- Prepare 3 grams ●Sugar (or soft light brown sugar)
- Prepare 225 ml Lukewarm water
Instructions to make Super Easy Italian Bread:
- Put all the ● ingredients in a large bowl and mix together really well.
- Add the lukewarm water (about 40℃) all at once to Step 1, and mix together.
- Cover the bowl from Step 2 with cling film, and let the dough rest in the fridge until it’s risen (about 2 to 3 hours). This photo shows how the dough looks after 2 to 3 hours. You can leave it to rest at room temperature as well.
- Line a baking tray with parchment paper, place the dough onto it and shape to your liking. (I shaped it long and thin.) This dough is quite soft.
- Bake in the oven for 30 to 40 minutes at 200 ℃, and it’s done. It will be flat when it’s baked. It’ll turn out taller if you bake it in a baking tin.
- The outside is crispy the inside is soft and chewy when it’s freshly baked. If you lightly toast it, it’s exquisite.
- I made this one with 100 g of whole wheat flour and 150 g of cake flour. It’s chewy, flavorful, and delicious.
So that’s going to wrap this up for this exceptional dish super easy italian bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
