Hi, I’m Joana. Today, I will show you a way to make eggless chocolate marble cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggless Chocolate marble cake Recipe

Eggless Chocolate marble cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Eggless Chocolate marble cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook eggless chocolate marble cake using 22 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate marble cake:

1. Make ready Eggless Chocolate Marble Cake
2. Take vanilla cake batter
3. Get 1/2 cup (135 grams) fresh curd/yogurt
4. Make ready 1/2 cup (120 grams) sugar
5. Get 1/4 cup (55 grams) oil
6. Get 1 tsp vanilla extract
7. Prepare 1 cup maida/plain flour
8. Make ready Pinch baking soda
9. Get 1/2 tsp baking powder
10. Make ready Pinch salt
11. Get 2 tbsp water
12. Get chocolate cake batter
13. Take 1/2 cup (135 grams) fresh curd/yogurt
14. Make ready 1/2 cup (120 grams) sugar
15. Take 1/4 cup (55 grams) oil
16. Get 1 tsp vanilla extract
17. Make ready 3/4 cup (127 grams) maida/plain flour
18. Take 1/4 cup (20 grams) cocoa powder
19. Take Pinch baking soda
20. Take 1/2 tsp baking powder
21. Get Pinch salt
22. Prepare 2 tbsp water

Steps to make Eggless Chocolate marble cake:

1. FOR THE EGGLESS VANILLA CAKE BATTER Add fresh curd/yogurt half cup (135 grams)
2. Add sugar half cup (120 grams),
3. 1/4 cup oil, 1 tsp vanilla extract
4. Whisk well
5. Add 1 cup maida, pinch of baking soda, 1/2 tsp baking powder and pinch of salt.
6. Using the cut and fold method, mix the cake batter and add 2 tbsp water to make a smooth batter
7. FOR THE EGGLESS CHOCOLATE CAKE BATTER. In a large bowl add half cup fresh curd/yogurt.
8. Add half cup sugar.
9. Add 1/4 cup oil, 1 tsp vanilla extract.
10. Add 3/4 cup maida/plain flour
11. Add 1/4 cup cocoa powder, pinch baking soda, 1/2 tsp baking powder and pinch salt.
12. Use the cut and fold method to mix the cake batter. Add 2 tbsp water to make a smooth batter.
13. Grease the pan and dust it with plain flour. I have used a bread loaf pan.
14. Scoop 2 tbsp of the vanilla cake into the greased pan.
15. On top of the vanilla cake batter add 2 tbsp of the chocolate cake batter. Keep alternating and adding the 2 cake batter, allowing to spread naturally.
16. Using the back of a spoon or a knife, make a zigzag swirl to get a nice design without disturbing the layers. Bake in a pre heated oven @ 180*C for 50 minutes.
17. Let it cool and cut slices and serve.

So that’s going to wrap this up for this distinctive dish eggless chocolate marble cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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